| 1 |
Gut Microbiota Changes in Experimental Autoimmune Encephalomyelitis and Cuprizone Mice Models |
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| Laura Moles,Ander Egimendia,Iñaki Osorio-Querejeta,Leire Iparraguirre,Ainhoa Alberro,Jose Suárez,Lucía Sepúlveda,Tamara Castillo-Triviño,Maider Muñoz-Culla,Pedro Ramos,David Otaegui |
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| ACS Chemical Neuroscience. 2021; |
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| 2 |
The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study |
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| Yen-Chang Chen,Chia-Chen Chang,Tina H. T. Chiu,Ming-Nan Lin,Chin-Lon Lin |
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| Scientific Reports. 2020; 10(1) |
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| 3 |
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective |
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| Konstantinos Prokopidis,Mavil May Cervo,Anoohya Gandham,David Scott |
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| Nutrients. 2020; 12(8): 2285 |
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| 4 |
Interventional Influence of the Intestinal Microbiome Through Dietary Intervention and Bowel Cleansing Might Improve Motor Symptoms in Parkinson’s Disease |
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| Tobias Hegelmaier,Marco Lebbing,Alexander Duscha,Laura Tomaske,Lars Tönges,Jacob Bak Holm,Henrik Bjørn Nielsen,Sören G. Gatermann,Horst Przuntek,Aiden Haghikia |
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| Cells. 2020; 9(2): 376 |
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Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health |
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| Hercules Sakkas,Petros Bozidis,Christos Touzios,Damianos Kolios,Georgia Athanasiou,Eirini Athanasopoulou,Ioanna Gerou,Constantina Gartzonika |
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| Medicina. 2020; 56(2): 88 |
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The Effects of Vegetarian and Vegan Diets on Gut Microbiota |
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| Aleksandra Tomova,Igor Bukovsky,Emilie Rembert,Willy Yonas,Jihad Alwarith,Neal D. Barnard,Hana Kahleova |
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| Frontiers in Nutrition. 2019; 6 |
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Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights |
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| Hana Najjar,Hana Feresin |
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| Nutrients. 2019; 11(11): 2712 |
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| 8 |
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition |
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| Ko-Lin Rinninella,Ko-Lin Cintoni,Ko-Lin Raoul,Ko-Lin Lopetuso,Ko-Lin Scaldaferri,Ko-Lin Pulcini,Ko-Lin Miggiano,Ko-Lin Gasbarrini,Ko-Lin Mele |
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| Nutrients. 2019; 11(10): 2393 |
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| 9 |
Plant-associated and soil microbiota composition as a novel criterion for the environmental risk assessment of genetically modified plants |
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| Astghik Z. Pepoyan,Michael L. Chikindas |
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| GM Crops & Food. 2019; : 1 |
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