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Overview of Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Sugary Food Consumption and Other Dietary Components in Its Development |
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| Pau Vancells Lujan,Esther Viñas Esmel,Emilio Sacanella Meseguer |
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| Nutrients. 2021; 13(5): 1442 |
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| 2 |
Food and Nutrition in the Pathogenesis of Liver Damage |
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| Andrea Mega,Luca Marzi,Michael Kob,Andrea Piccin,Annarosa Floreani |
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| Nutrients. 2021; 13(4): 1326 |
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| 3 |
Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis |
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| Kaiyin He,Yuting Li,Xin Guo,Lu Zhong,Shaohui Tang |
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| British Journal of Nutrition. 2020; : 1 |
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Hijacking of Lipid Droplets by Hepatitis C, Dengue and Zika Viruses—From Viral Protein Moonlighting to Extracellular Release |
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| Alexandra P.M. Cloherty,Andrea D. Olmstead,Carla M.S. Ribeiro,François Jean |
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| International Journal of Molecular Sciences. 2020; 21(21): 7901 |
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Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study |
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| Chin-Lon Lin,Jen-Hung Wang,Chia-Chen Chang,Tina H.T. Chiu,Ming-Nan Lin |
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| Nutrients. 2019; 11(11): 2688 |
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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort |
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| Michal Papier,Michal Tong,Michal Appleby,Michal Bradbury,Michal Fensom,Michal Knuppel,Michal Perez-Cornago,Michal Schmidt,Michal Travis,Michal Key |
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| Nutrients. 2019; 11(4): 824 |
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