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Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis |
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| | Kaiyin He,Yuting Li,Xin Guo,Lu Zhong,Shaohui Tang | | | British Journal of Nutrition. 2020; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Hijacking of Lipid Droplets by Hepatitis C, Dengue and Zika Viruses—From Viral Protein Moonlighting to Extracellular Release |
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| | Alexandra P.M. Cloherty,Andrea D. Olmstead,Carla M.S. Ribeiro,François Jean | | | International Journal of Molecular Sciences. 2020; 21(21): 7901 | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study |
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| | Chin-Lon Lin,Jen-Hung Wang,Chia-Chen Chang,Tina H.T. Chiu,Ming-Nan Lin | | | Nutrients. 2019; 11(11): 2688 | | | [Pubmed] [Google Scholar] [DOI] | | 4 |
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort |
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| | Michal Papier,Michal Tong,Michal Appleby,Michal Bradbury,Michal Fensom,Michal Knuppel,Michal Perez-Cornago,Michal Schmidt,Michal Travis,Michal Key | | | Nutrients. 2019; 11(4): 824 | | | [Pubmed] [Google Scholar] [DOI] | |
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